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American Journal of Biochemistry and Biotechnology

ISSN 1553-3468 (print)eISSN 1558-6332 (online) Open access
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Research Article · Open access · Published 6 January 2026

Effects Of Ultra-High Pressure and Thermal Treatment on Quality Characteristics of Prepared Mackerel Fish Balls

Biaoshi Wang, Xiaojun Hu, Jingqiu Ma, Ying Xu
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