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American Journal of Biochemistry and Biotechnology

ISSN 1553-3468 (print)eISSN 1558-6332 (online) Open access
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Research Article · Open access · Published 20 May 2025

Study on the Enhancement of Hypoglycemic and Antioxidant Activities of Compound Herbal Tea through Solid-State Fermentation

Qing Liu, Xiaowen Que, Yueping Yang et al.
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Citing articles (1)

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  1. doi:10.3390/foods15091562Found 3 May 2026