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American Journal of Biochemistry and Biotechnology

ISSN 1553-3468 (print)eISSN 1558-6332 (online) Open access
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Research Article · Open access · Published 22 August 2024

Effect of three Cutting Ways on the Quality of Fresh-Cut Green Pepper During Room Temperature Storage

Yue Yang, Shuai Han, Huitao Gao, Hongfang Cai
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