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American Journal of Biochemistry and Biotechnology

ISSN 1553-3468 (print)eISSN 1558-6332 (online) Open access
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Research Article · Open access · Published 31 July 2024

Antioxidant and Antibacterial Properties of Essential Oils from Citrus reticulata cv. Shatangju Peel for the Preservation of Chilled Pork

Yao Dong, Xintong Zou, Hongli Zhou et al.
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  1. doi:10.3390/foods13244013Found 14 December 2024