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American Journal of Biochemistry and Biotechnology

ISSN 1553-3468 (print)eISSN 1558-6332 (online) Open access
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Review Article · Open access · Published 16 February 2023

Research Progress on Non-Thermophysical Fresh Keeping Technology of Fruits and Vegetables Based on Nutrition and Safety

Shuai Han, Hongfang Cai, Youzhi Wu et al.
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  1. doi:10.3390/molecules31193471Found 1 October 2026