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American Journal of Biochemistry and Biotechnology

ISSN 1553-3468 (print)eISSN 1558-6332 (online) Open access
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Research Article · Open access · Published 8 August 2023

Preparation of Rose Vinegar Rich in Gamma-Linolenic Acid and Analysis of its Nutritional Composition and Antioxidant Activity

Yao Zhang, Qing Liu, Zhuo Liu et al.
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Citing articles (2)

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  1. doi:10.3390/foods15122097Found 13 June 2026
  2. doi:10.3390/foods14040698Found 20 February 2025