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Research Article · Open access · Published 10 December 2022

Complexation of Soy Protein Microgels and Isoflavones: Implication in Modulating Bioavailability

Juan Yang, Weifeng Lin, Xiaoquan Yang, Zhining Bao
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Citing articles (2)

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  1. doi:10.3390/foods14223951Found 20 November 2025
  2. doi:10.1016/j.jafr.2024.101365Found 17 August 2024