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Research Article · Open access · Published 15 July 2021

Effects of Different Drying Methods on Antioxidant Activity of Polysaccharides from Antler Mushroom

Bing Xu, Yi Dai, Shiyu Xu et al.
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Citing articles (2)

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  1. doi:10.1016/j.bcab.2026.104288Found 16 October 2026
  2. doi:10.1155/2024/6660423Found 1 June 2024