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American Journal of Biochemistry and Biotechnology

ISSN 1553-3468 (print)eISSN 1558-6332 (online) Open access
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Research Article · Open access · Published 9 March 2020

Calcium-sorbitol Chelating Technology and Application in Potatoes

Pengchao Li, Cunzhen Geng, Lingyu Li et al.
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Citing articles (10)

Read from Crossref’s cited-by service every week, newest first.

  1. doi:10.1016/j.jes.2026.03.067Found 29 March 2026
  2. doi:10.3390/horticulturae11111320Found 5 November 2025
  3. doi:10.1016/j.foodchem.2025.144105Found 3 April 2025
  4. doi:10.1080/00103624.2024.2397019Found 24 September 2024
  5. doi:10.3390/horticulturae10070698Found 4 July 2024
  6. doi:10.1016/j.ijbiomac.2024.130103Found 12 February 2024
  7. doi:10.1007/s42729-023-01565-0Found 16 December 2023
  8. doi:10.1080/15538362.2023.2265656Found 29 October 2023
  9. doi:10.3389/fpls.2022.1075488Found 29 November 2022
  10. doi:10.1007/s42729-020-00346-3Found 11 October 2020