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American Journal of Biochemistry and Biotechnology

ISSN 1553-3468 (print)eISSN 1558-6332 (online) Open access
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Research Article · Open access · Published 26 February 2020

Effects of Oak Chip Treatments on Quality of Dry White Wines During Aging

Rongbin Li, Xiaofang Liang, Chunhua Song et al.
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Citing articles (6)

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  1. doi:10.70675/7d012c2fzc3faz4722z91b0z55a84a14549bFound 1 October 2026
  2. doi:10.3390/foods15101709Found 15 May 2026
  3. doi:10.1021/acsfoodscitech.5c00463Found 21 August 2025
  4. doi:10.3390/foods13213376Found 26 October 2024
  5. doi:10.3390/antiox13030364Found 20 March 2024
  6. doi:10.2478/aucft-2023-0018Found 13 January 2024