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American Journal of Biochemistry and Biotechnology

ISSN 1553-3468 (print)eISSN 1558-6332 (online) Open access
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Research Article · Open access · Published 17 December 2020

Study the Relationship between the Microstructure and Characteristics of Quinoa Starch by Compared with Common Cereal Starches

Menyue Jiao, Yumei Gao, Yiling Tian
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Citing articles (12)

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  1. doi:10.1016/j.afres.2026.102614Found 19 September 2026
  2. doi:10.1007/s43555-026-00088-wFound 10 June 2026
  3. doi:10.1111/1750-3841.71027Found 19 April 2026
  4. doi:10.1016/j.foodchem.2026.148018Found 25 January 2026
  5. doi:10.1186/s43014-025-00323-2Found 31 December 2025
  6. doi:10.1080/10942912.2025.2602279Found 24 December 2025
  7. doi:10.1016/j.ijbiomac.2025.149204Found 25 November 2025
  8. doi:10.3390/foods14132228Found 28 June 2025
  9. doi:10.1016/j.lwt.2025.117804Found 19 April 2025
  10. doi:10.1002/jsfa.12415Found 13 January 2023
  11. doi:10.1016/j.ijbiomac.2022.11.271Found 30 November 2022
  12. doi:10.3390/ijms23094640Found 25 April 2022