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American Journal of Biochemistry and Biotechnology

ISSN 1553-3468 (print)eISSN 1558-6332 (online) Open access
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Research Article · Open access · Published 12 February 2020

Total Phenolic, Resveratrol Content, Antioxidant and Antimicrobial Activity in Five Cultivars of Peanut Sprouts

Qing Liu, Shaoqi Li, Yao Zhang et al.
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Citing articles (2)

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  1. doi:10.1038/s41598-025-25059-4Found 20 November 2025
  2. doi:10.1111/ijfs.15859Found 8 June 2022