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American Journal of Biochemistry and Biotechnology

ISSN 1553-3468 (print)eISSN 1558-6332 (online) Open access
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Research Article · Open access · Published 3 September 2020

Black Tea Extract on the Preservation of Cantonese Sausage

Huan Cheng, Ying Liu, Dan Wu et al.
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Citing articles (4)

Read from Crossref’s cited-by service every week, newest first.

  1. doi:10.1016/j.biotechadv.2026.108989Found 28 July 2026
  2. doi:10.3390/foods15061013Found 15 March 2026
  3. doi:10.1007/s11947-025-03858-xFound 10 May 2025
  4. doi:10.3390/app11010200Found 8 July 2024