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American Journal of Biochemistry and Biotechnology

ISSN 1553-3468 (print)eISSN 1558-6332 (online) Open access
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Research Article · Open access · Published 17 August 2020

Characterization of Biochemical Compositions, Volatile Compounds and Sensory Profiles of Cabernet Sauvignon Wine in Successive Vintages (2008-2017)

Yufeng Ding, Yanli Ma, Suping Li et al.
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Citing articles (2)

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  1. doi:10.1016/b978-0-443-29192-0.00011-xFound 28 June 2026
  2. doi:10.3390/foods10040753Found 12 July 2024