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American Journal of Biochemistry and Biotechnology

ISSN 1553-3468 (print)eISSN 1558-6332 (online) Open access
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Research Notes · Open access · Published 17 July 2020

Screening of Saccharomyces cerevisiae: A Strategy to Enhance Flavour of Jujube Liquor

Xiaolei Guan, Yaqiong Liu, Yao Lu et al.
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  1. doi:10.1016/j.lwt.2024.116698Found 1 September 2024