Sign inSubmit

American Journal of Biochemistry and Biotechnology

ISSN 1553-3468 (print)eISSN 1558-6332 (online) Open access
Sign up for alertsSubmit manuscript
Research Article · Open access · Published 20 March 2020

Effect of Novel Engineered Aspergillus oryzae on Soybean Meal Fermentation and Optimization of Cultivation Conditions

Xiaochun Yu, Mingshuang Wang, Xin Su, Xuejiao Han
ArticleArticle metrics

Since publication

7,741Views
3,885PDF downloads
2Citations (Crossref)

Views and downloads by month

NovDecJanFebMarAprMayJunJulAugSepOct
Views PDF downloadsLast 12 months, counted as COUNTER asks (robots and repeat clicks within 30 seconds left out)
Show as a table
Views and downloads by month
MonthViewsDownloads
Nov 202518799
Dec 202514598
Jan 202613393
Feb 202613087
Mar 202618096
Apr 2026148124
May 2026181109
Jun 2026239115
Jul 202623896
Aug 2026116107
Sep 202614497
Oct 2026116103

Citing articles (2)

Read from Crossref’s cited-by service every week, newest first.

  1. doi:10.1155/ijfo/1609770Found 29 May 2026
  2. doi:10.1016/j.foodchem.2025.147831Found 2 January 2026