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Research Article · Open access · Published 14 March 2020

Optimization of Ultrasonic/Microwave Assisted Extraction (UMAE) and Rheological Properties of Polysaccharides from Auricularia polytricha

Ze Zhang, Xiao Ding, Ziyi Xu et al.
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Citing articles (5)

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  1. doi:10.3390/foods15193514Found 3 October 2026
  2. doi:10.1021/acsomega.5c11982Found 6 March 2026
  3. doi:10.3389/fcimb.2025.1604184Found 11 June 2025
  4. doi:10.1016/j.foodchem.2024.142162Found 28 November 2024
  5. doi:10.1016/j.fochx.2023.100570Found 9 January 2023