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American Journal of Biochemistry and Biotechnology

ISSN 1553-3468 (print)eISSN 1558-6332 (online) Open access
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Research Article · Open access · Published 23 May 2019

The Deproteinization, Antioxidant Acticities and Inhibitory Effect on α-Amylase of Polysaccharides from Corn Silk

Yaping Li, Songbiao Shi, Xiudong Yang, Hongli Zhou
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  4. doi:10.1016/j.clnesp.2025.03.174Found 12 April 2025
  5. doi:10.4103/bbrj.bbrj_318_24Found 14 December 2024
  6. doi:10.3390/foods13172665Found 28 August 2024
  7. doi:10.1007/s10529-020-03035-4Found 3 November 2020