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Research Article · Open access · Published 19 December 2019

Nondestructive Assessment of Egg Freshness using a Synchronous Fluorescence Spectral Technique

Jianhu Wu, Guifeng Li, Yankun Peng et al.
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Citing articles (2)

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  1. doi:10.3390/foods15132259Found 29 June 2026
  2. doi:10.3390/foods13223563Found 9 November 2024