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American Journal of Biochemistry and Biotechnology

ISSN 1553-3468 (print)eISSN 1558-6332 (online) Open access
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Research Article · Open access · Published 4 December 2018

Products of Solid-Phase Probiotic Bacilli Fermentation Increase Food Conversion Efficiency and Stimulate Chicken Growth

Mazanko Maria S., Aleksandr I. Klimenko, Ivan F. Gorlov et al.
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Citing articles (5)

Read from Crossref’s cited-by service every week, newest first.

  1. doi:10.1051/bioconf/202411302019Found 20 June 2024
  2. doi:10.1007/978-3-031-21219-2_70Found 26 February 2023
  3. doi:10.1007/978-3-031-21219-2_69Found 26 February 2023
  4. doi:10.1051/e3sconf/202236303042Found 29 January 2023
  5. doi:10.1051/bioconf/20202700148Found 27 November 2020