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American Journal of Biochemistry and Biotechnology

ISSN 1553-3468 (print)eISSN 1558-6332 (online) Open access
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Research Article · Open access · Published 28 March 2017

Study on Nutritional Value of Instant Sea Cucumber Processed by the New Processing Approach

Shujing Meng, Huiyan Zhang, Jianfeng Sun, Qian Liu
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Citing articles (4)

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  1. doi:10.1016/b978-0-12-824377-0.00011-6Found 2 September 2025
  2. doi:10.3390/foods11172616Found 31 August 2022
  3. doi:10.1016/j.jfca.2021.103971Found 27 January 2022
  4. doi:10.1016/j.lwt.2021.112279Found 11 August 2021