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American Journal of Biochemistry and Biotechnology

ISSN 1553-3468 (print)eISSN 1558-6332 (online) Open access
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Research Article · Open access · Published 6 January 2016

Physiological Active Substance Changes of Soybean Curd Residue Fermented by Preussia aemulans and its Bioactivity

Yiting Li, Shili Meng, Min Shi, Zhenya Zhang
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Citing articles (1)

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  1. doi:10.1080/13102818.2021.1875874Found 13 May 2022