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American Journal of Biochemistry and Biotechnology

ISSN 1553-3468 (print)eISSN 1558-6332 (online) Open access
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Research Article · Open access · Published 29 December 2016

Cocoa-Butter-Equivalent Production from Yarrowia lipolytica by Optimization of Fermentation Technology

Lina Zhao, Bo Li, Dan Xiong et al.
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Citing articles (14)

Read from Crossref’s cited-by service every week, newest first.

  1. doi:10.1016/j.fufo.2026.101131Found 19 July 2026
  2. doi:10.3390/fermentation12030169Found 26 March 2026
  3. doi:10.1016/j.biotechadv.2026.108835Found 9 February 2026
  4. doi:10.1016/j.sjbs.2021.02.027Found 24 October 2025
  5. doi:10.47836/pjtas.47.3.19Found 28 August 2024
  6. doi:10.3390/molecules27072300Found 3 April 2022
  7. doi:10.1080/07388551.2021.1922353Found 19 January 2022
  8. doi:10.3390/metabo12010063Found 13 January 2022
  9. doi:10.1016/j.fuel.2021.122817Found 12 December 2021
  10. doi:10.1002/9781119631729.ch4Found 19 June 2020
  11. doi:10.3390/en12193649Found 12 June 2020
  12. doi:10.1111/jam.13633Found 12 June 2020
  13. doi:10.1186/s13568-020-00968-xFound 12 June 2020
  14. doi:10.1002/elsc.201800067Found 12 June 2020