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American Journal of Biochemistry and Biotechnology

ISSN 1553-3468 (print)eISSN 1558-6332 (online) Open access
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Review Article · Open access · Published 14 June 2016

Biotechnological Approaches for Production of High Value Compounds from Bread Waste

Saima Haroon, Anu Vinthan, Leonardo Negron et al.
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Citing articles (13)

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  1. doi:10.55845/joce-2025-3365Found 14 March 2026
  2. doi:10.1007/978-3-031-96526-5_8Found 20 August 2025
  3. doi:10.1038/s41598-023-46384-6Found 8 November 2023
  4. doi:10.1111/ijfs.15656Found 14 March 2022
  5. doi:10.1111/jfpp.16378Found 3 February 2022
  6. doi:10.1016/j.fuel.2021.122976Found 7 January 2022
  7. doi:10.1016/j.wasman.2021.04.013Found 7 October 2021
  8. doi:10.1016/j.lwt.2021.112071Found 11 August 2021
  9. doi:10.1016/j.ijhydene.2018.04.053Found 12 June 2020
  10. doi:10.1016/j.ijfoodmicro.2020.108652Found 12 June 2020
  11. doi:10.37865/jafe.2020.0013Found 12 June 2020
  12. doi:10.1007/s13399-020-00656-7Found 12 June 2020
  13. doi:10.1080/87559129.2019.1636815Found 12 June 2020