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Research Article · Open access · Published 4 March 2015

Conversion of Mutton Fat to Cocoa Butter Equivalent by Increasing the Unsaturated Fatty Acids at the Sn-2 Position of Triacylglycerol Through Fermentation by Yarrowia Lipolytica

Dan Xiong, Huaiyuan Zhang, Yifang Xie et al.
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Citing articles (27)

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  5. doi:10.1016/j.foodchem.2024.141520Found 10 October 2024
  6. doi:10.3390/microorganisms9010170Found 9 July 2024
  7. doi:10.1002/aocs.12836Found 21 March 2024
  8. doi:10.1016/j.fbio.2023.103009Found 8 August 2023
  9. doi:10.1016/j.biortech.2023.129630Found 6 August 2023
  10. doi:10.1016/j.procbio.2022.11.008Found 21 November 2022
  11. doi:10.1080/10826068.2022.2065684Found 4 May 2022
  12. doi:10.1080/07388551.2021.1922353Found 19 January 2022
  13. doi:10.1016/j.biotechadv.2021.107795Found 29 December 2021
  14. doi:10.1080/07388551.2021.1931016Found 24 June 2021
  15. doi:10.1016/j.tifs.2021.06.025Found 20 June 2021
  16. doi:10.1007/978-3-030-44488-4_3Found 29 October 2020
  17. doi:10.1002/9781119631729.ch4Found 19 June 2020
  18. doi:10.1111/jam.13633Found 12 June 2020
  19. doi:10.1016/j.jbiotec.2017.11.007Found 12 June 2020
  20. doi:10.1007/s11274-019-2631-zFound 12 June 2020
  21. doi:10.1002/ejlt.201700352Found 12 June 2020
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  23. doi:10.1002/elsc.201800067Found 12 June 2020
  24. doi:10.1016/j.jclepro.2018.07.187Found 12 June 2020
  25. doi:10.1002/elsc.201600065Found 12 June 2020
  26. doi:10.1016/j.procbio.2020.05.009Found 12 June 2020
  27. doi:10.1002/ejlt.201600120Found 12 June 2020