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American Journal of Biochemistry and Biotechnology

ISSN 1553-3468 (print)eISSN 1558-6332 (online) Open access
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Research Article · Open access · Published 20 December 2013

Enhancement of Nutritional Quality of Wheat (Triticum aestivum) by Metabolic Engineering of Isoflavone Pathway

Ahmed Mohamed El-Shehawi, Abdelmegid Ibrahim Fahmi, Mona Mohamed Elseehy, Hesham Ahmed Nagaty
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Citing articles (3)

Read from Crossref’s cited-by service every week, newest first.

  1. doi:10.3103/s009545272205005xFound 22 September 2022
  2. doi:10.3103/s0095452720050151Found 14 October 2020
  3. doi:10.3103/s0095452720030032Found 12 June 2020