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American Journal of Biochemistry and Biotechnology

ISSN 1553-3468 (print)eISSN 1558-6332 (online) Open access
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Research Article · Open access · Published 20 June 2013

Screening of Bacteria for Lactic Acid Production from Whey Water

Vethakanraj Helen Shiphrah, Sayanti Sahu, Ashoke Ranjan Thakur, Shaon Ray Chaudhuri
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Citing articles (15)

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  1. doi:10.1039/d3fb00213fFound 27 March 2024
  2. doi:10.22207/jpam.16.4.19Found 5 December 2022
  3. doi:10.1016/b978-0-323-90042-3.00002-5Found 21 August 2022
  4. doi:10.1126/sciadv.abh1419Found 13 March 2022
  5. doi:10.1016/j.fbio.2022.101615Found 18 February 2022
  6. doi:10.1016/j.scitotenv.2021.152253Found 17 December 2021
  7. doi:10.1016/j.fbio.2021.101227Found 15 September 2021
  8. doi:10.3390/polym13111822Found 4 June 2021
  9. doi:10.22392/actaquatr.705215Found 26 August 2020
  10. doi:10.1007/978-3-662-43628-8_6Found 12 June 2020
  11. doi:10.1186/s40781-016-0108-2Found 12 June 2020
  12. doi:10.1016/j.lwt.2016.06.066Found 12 June 2020
  13. doi:10.1016/j.ijfoodmicro.2018.11.024Found 12 June 2020
  14. doi:10.5897/ajb2017.16088Found 12 June 2020
  15. doi:10.1016/j.procbio.2018.08.010Found 12 June 2020