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American Journal of Biochemistry and Biotechnology

ISSN 1553-3468 (print)eISSN 1558-6332 (online) Open access
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Research Article · Open access · Published 15 March 2012

Antibiotic Compounds from Bacillus: Why are they so Amazing?

Patrick Fickers
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33Citations (Crossref)

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Citing articles (33)

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  4. doi:10.3390/microorganisms13122867Found 19 December 2025
  5. doi:10.1021/acs.jafc.5c03489Found 14 May 2025
  6. doi:10.1128/mra.00644-24Found 21 September 2024
  7. doi:10.3390/md11082846Found 2 June 2024
  8. doi:10.29105/bys7.13-108Found 7 January 2024
  9. doi:10.17352/aest.000061Found 5 January 2023
  10. doi:10.37489/0235-2990-2022-67-9-10-4-10Found 30 December 2022
  11. doi:10.1007/s00203-022-02784-2Found 20 February 2022
  12. doi:10.1007/978-3-030-85465-2_22Found 12 February 2022
  13. doi:10.1007/978-3-030-85465-2_3Found 12 February 2022
  14. doi:10.1007/s10126-021-10064-1Found 16 September 2021
  15. doi:10.3389/fmicb.2020.01904Found 7 August 2020
  16. doi:10.1051/bioconf/20202100017Found 24 June 2020
  17. doi:10.15446/abc.v25n1.75045Found 12 June 2020
  18. doi:10.1371/journal.pone.0078992Found 12 June 2020
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  20. doi:10.15407/microbiolj79.06.120Found 12 June 2020
  21. doi:10.1016/j.phytochem.2017.06.019Found 12 June 2020
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  23. doi:10.1186/s12864-016-3224-yFound 12 June 2020
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  31. doi:10.1016/j.foodchem.2016.09.066Found 12 June 2020
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  33. doi:10.1021/jf504845mFound 12 June 2020