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American Journal of Biochemistry and Biotechnology

ISSN 1553-3468 (print)eISSN 1558-6332 (online) Open access
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Research Article · Open access · Published 22 June 2012

Nutrient Composition of Dandelions and its Potential as Human Food

Abdel E. Ghaly, Deepika Dave, Nesreen Mahmoud
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Citing articles (4)

Read from Crossref’s cited-by service every week, newest first.

  1. doi:10.1016/b978-0-443-13769-3.00016-9Found 21 July 2024
  2. doi:10.3923/ajft.2023.16.26Found 30 March 2023
  3. doi:10.3390/molecules27175380Found 26 August 2022
  4. doi:10.1007/s12649-014-9306-7Found 12 June 2020