Sign inSubmit

American Journal of Biochemistry and Biotechnology

ISSN 1553-3468 (print)eISSN 1558-6332 (online) Open access
Sign up for alertsSubmit manuscript
Research Article · Open access · Published 31 December 2009

The Black Cutworm as a Potential Human Food

A.E. Ghaly
ArticleMetrics

Since publication

7,573Views
6,967PDF downloads
10Citations (Crossref)

Views and downloads by month

NovDecJanFebMarAprMayJunJulAugSepOct
Views PDF downloadsLast 12 months, counted as COUNTER asks (robots and repeat clicks within 30 seconds left out)
Show as a table
Views and downloads by month
MonthViewsDownloads
Nov 2025159100
Dec 202511994
Jan 202613989
Feb 202619787
Mar 202618292
Apr 2026119152
May 2026153133
Jun 2026189110
Jul 2026203113
Aug 2026102125
Sep 2026135116
Oct 2026109114

Citing articles (10)

Read from Crossref’s cited-by service every week, newest first.

  1. doi:10.4236/as.2025.166032Found 29 March 2026
  2. doi:10.1016/j.afres.2025.100798Found 1 March 2025
  3. doi:10.1016/b978-0-323-85391-0.00021-6Found 14 August 2022
  4. doi:10.1007/978-981-16-9310-6_2Found 30 June 2022
  5. doi:10.1007/978-3-030-41275-3_8Found 12 June 2020
  6. doi:10.1007/978-3-030-39978-8_11Found 12 June 2020
  7. doi:10.1007/978-3-030-39978-8_5Found 12 June 2020
  8. doi:10.1016/j.foodchem.2013.05.115Found 12 June 2020
  9. doi:10.1007/s00217-015-2632-6Found 12 June 2020
  10. doi:10.1016/j.tifs.2018.04.006Found 12 June 2020