Sign inSubmit

American Journal of Biochemistry and Biotechnology

ISSN 1553-3468 (print)eISSN 1558-6332 (online) Open access
Sign up for alertsSubmit manuscript
Research Article · Open access · Published 31 December 2008

Effect of Stages of Maturity and Ripening Conditions on the Physical Characteristics of Tomato

K.M. Moneruzzaman, A.B.M.S. Hossain, W. Sani, M. Saifuddin
ArticleMetrics

Since publication

8,543Views
9,770PDF downloads
36Citations (Crossref)

Views and downloads by month

NovDecJanFebMarAprMayJunJulAugSepOct
Views PDF downloadsLast 12 months, counted as COUNTER asks (robots and repeat clicks within 30 seconds left out)
Show as a table
Views and downloads by month
MonthViewsDownloads
Nov 2025197130
Dec 2025162100
Jan 2026215134
Feb 2026159104
Mar 2026224117
Apr 2026172164
May 202615199
Jun 202620096
Jul 2026206101
Aug 2026128100
Sep 2026143100
Oct 202615695

Citing articles (36)

Read from Crossref’s cited-by service every week, newest first.

  1. doi:10.1016/j.icheatmasstransfer.2026.112910Found 25 October 2026
  2. doi:10.70675/00be62edz47a7z47acz9b68zc3b8e5864001Found 4 October 2026
  3. doi:10.1038/s41598-026-59383-0Found 3 October 2026
  4. doi:10.70675/a75d59dezc284z4849z93efzeb5a8894d7c4Found 29 September 2026
  5. doi:10.1016/j.rineng.2026.110044Found 15 March 2026
  6. doi:10.1016/j.scienta.2025.114313Found 10 August 2025
  7. doi:10.1016/j.postharvbio.2025.113747Found 25 June 2025
  8. doi:10.5891/jafps.49.229Found 23 June 2025
  9. doi:10.1109/iciset62123.2024.10939467Found 4 April 2025
  10. doi:10.3390/ijpb15040092Found 15 December 2024
  11. doi:10.1016/j.fpsl.2024.101399Found 24 November 2024
  12. doi:10.1016/j.scienta.2024.113059Found 9 March 2024
  13. doi:10.17159/sajs.2024/16626Found 21 February 2024
  14. doi:10.1017/s1479262123000266Found 13 May 2023
  15. doi:10.1002/fsn3.3336Found 23 April 2023
  16. doi:10.17221/222/2017-hortsciFound 16 January 2023
  17. doi:10.1109/iicaiet55139.2022.9936870Found 12 November 2022
  18. doi:10.17660/actahortic.2022.1349.21Found 30 October 2022
  19. doi:10.2478/johr-2022-0004Found 13 June 2022
  20. doi:10.1080/23311932.2020.1863620Found 30 December 2021
  21. doi:10.1111/jfpp.16204Found 25 December 2021
  22. doi:10.1088/1742-6596/2129/1/012104Found 16 December 2021
  23. doi:10.1007/978-3-030-86394-4_5Found 16 December 2021
  24. doi:10.1016/j.sciaf.2020.e00616Found 4 November 2020
  25. doi:10.1016/j.postharvbio.2014.09.008Found 12 June 2020
  26. doi:10.12944/carj.5.2.11Found 12 June 2020
  27. doi:10.3923/ajps.2019.117.122Found 12 June 2020
  28. doi:10.17660/actahortic.2018.1213.15Found 12 June 2020
  29. doi:10.1080/19476337.2017.1392616Found 12 June 2020
  30. doi:10.1016/j.foodcont.2017.12.017Found 12 June 2020
  31. doi:10.17660/actahortic.2018.1206.40Found 12 June 2020
  32. doi:10.1007/s13197-012-0690-3Found 12 June 2020
  33. doi:10.1063/1.3530735Found 12 June 2020
  34. doi:10.1080/01448765.2017.1368414Found 12 June 2020
  35. doi:10.1007/s10681-012-0760-7Found 12 June 2020
  36. doi:10.1007/s13197-017-2766-6Found 12 June 2020