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American Journal of Biochemistry and Biotechnology

ISSN 1553-3468 (print)eISSN 1558-6332 (online) Open access
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Research Article · Open access · Published 30 June 2005

Biosensor Based on Xanthine Oxidase for Monitoring Hypoxanthine in Fish Meat

Helena S. Nakatani, Luciane V. dos Santos, Cristiano P. Pelegrine et al.
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