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American Journal of Biochemistry and Biotechnology

ISSN 1553-3468 (print)eISSN 1558-6332 (online) Open access
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Research Article · Open access · Published 30 September 2005

Antibacterial and Antioxidant Activities of Banana (Musa, AAA cv. Cavendish) Fruits Peel

Matook Saif Mokbel, Fumio Hashinaga
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Citing articles (26)

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  5. doi:10.46222/ajhtl.19770720.613Found 20 December 2025
  6. doi:10.12692/ijb/16.3.688-696Found 2 December 2025
  7. doi:10.13005/ojc/400602Found 5 January 2025
  8. doi:10.1007/s12649-024-02587-0Found 3 July 2024
  9. doi:10.1002/9781394175161.ch8Found 12 May 2024
  10. doi:10.6066/jtip.2023.34.2.142Found 28 December 2023
  11. doi:10.1007/s10535-010-0042-yFound 13 December 2023
  12. doi:10.14502/tekstilec.66.2023020Found 27 October 2023
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  14. doi:10.3390/foods11030464Found 28 November 2022
  15. doi:10.1007/s11756-022-01159-8Found 6 July 2022
  16. doi:10.1155/2022/7616452Found 15 May 2022
  17. doi:10.54495/rev.cientifica.v28i2.52Found 8 April 2022
  18. doi:10.22159/ijpps.2022v14i2.43211Found 5 February 2022
  19. doi:10.1007/s13399-021-01703-7Found 13 October 2021
  20. doi:10.1021/acsfoodscitech.1c00235Found 16 September 2021
  21. doi:10.32571/ijct.936932Found 2 July 2021
  22. doi:10.1080/19476337.2015.1007532Found 12 June 2020
  23. doi:10.3844/ajassp.2010.1195.1199Found 12 June 2020
  24. doi:10.5772/intechopen.83299Found 12 June 2020
  25. doi:10.1186/s13568-019-0786-5Found 12 June 2020
  26. doi:10.1155/2016/4758734Found 12 June 2020