Effects of Differently Processed Taro Mixed With Other Ingredients on Digestibility and Nitrogen Balance in Crossbred Pigs

Phiny Chiv; Saravuth Tum; Putheasath Sin; Sotheany Prom; Pheara Roek Pronh; Vanchey Ros; Sophany Morm; Siphol Von; Sak Sao; Sinat Oung; Mey Sao

doi:10.3844/ajavsp.2026.21.02.014

American Journal of Animal and Veterinary Sciences

ISSN 1557-4555 (print)eISSN 1557-4563 (online) Open access

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Research Article · Open access · Published 7 July 2026

Effects of Differently Processed Taro Mixed With Other Ingredients on Digestibility and Nitrogen Balance in Crossbred Pigs

Phiny Chiv, Saravuth Tum, Putheasath Sin et al.

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