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Research Article · Open access · Published 10 June 2024

Evaluation of Digestibility of Palm Fronds Shaving (PFS) Supplemented with Vitamin B Complex on the Quality of Fermentation by in vitro Method and Degradation Kinetics by in Sacco Method

Armina Fariani, Gatot Muslim, Anggriawan Naidilah Tetra Pratama, Lili Warly
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