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Research Article · Open access · Published 15 February 2022

Effects of Humic Acid Dosage and Fermentation Time with Bacillus subtilis on Nutrient Content and Quality of Palm Kernel Cake

Mirnawati, Gita Ciptaan, Yoga Seftiadi, Malik Makmur
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  1. doi:10.54203/scil.2023.wvj62Found 2 January 2024