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American Journal of Animal and Veterinary Sciences

ISSN 1557-4555 (print)eISSN 1557-4563 (online) Open access
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Research Article · Open access · Published 3 May 2021

Chemical Composition, Texture and Sensory Evaluation of Yogurts Supplemented with Amaranth Flour

Alma Aytkozhayevna Shunekeyeva, Mariam Alimardanova, Majorov Alexandr Albertovich
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Citing articles (7)

Read from Crossref’s cited-by service every week, newest first.

  1. doi:10.1080/87559129.2025.2549580Found 23 August 2025
  2. doi:10.20473/amnt.v9i2.2025.266-277Found 3 August 2025
  3. doi:10.1111/1541-4337.70081Found 30 December 2024
  4. doi:10.1051/e3sconf/202453902006Found 19 June 2024
  5. doi:10.5219/1911Found 29 October 2023
  6. doi:10.5219/1792Found 6 November 2022
  7. doi:10.5219/1720Found 12 February 2022