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Research Article · Open access · Published 15 May 2020

Effect of Drying Method on Physical-Chemical Characteristics and Amino Acid Content of Tropical Alfalfa (Medicago sativa L.) Hay for Poultry Feed

Bambang Suwignyo, Anita Mustika, Kustantinah et al.
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Citing articles (16)

Read from Crossref’s cited-by service every week, newest first.

  1. doi:10.3390/agriculture16202281Found 25 October 2026
  2. doi:10.1007/s13199-026-01169-zFound 9 July 2026
  3. doi:10.1088/1755-1315/1625/1/012025Found 11 June 2026
  4. doi:10.1007/s44279-026-00617-0Found 6 June 2026
  5. doi:10.3390/ani16050753Found 7 March 2026
  6. doi:10.21475/ajcs.25.19.10.p382Found 14 January 2026
  7. doi:10.3390/agronomy15122679Found 26 November 2025
  8. doi:10.3390/agronomy15112618Found 16 November 2025
  9. doi:10.3390/agronomy15081828Found 3 August 2025
  10. doi:10.1016/j.tsep.2025.103328Found 30 January 2025
  11. doi:10.3390/agronomy14061235Found 9 June 2024
  12. doi:10.3389/fmicb.2024.1358085Found 25 April 2024
  13. doi:10.3923/ajps.2024.176.183Found 29 March 2024
  14. doi:10.1088/1755-1315/1233/1/012021Found 28 October 2023
  15. doi:10.14202/vetworld.2021.2719-2726Found 26 October 2021
  16. doi:10.1051/e3sconf/202020003012Found 25 October 2020