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Research Article · Open access · Published 6 February 2017

Increase in Crude Protein Content of Milk Replacers with Vegetable Protein: Effect on Health and Dairy Calves' Performance

Evangelina Miqueo, Thais Manzoni Torrezan, Nathalia Britto Rocha et al.
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Citing articles (2)

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  1. doi:10.3168/jds.2020-20004Found 25 November 2023
  2. doi:10.2903/j.efsa.2023.7896Found 1 April 2023