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Research Article · Open access · Published 19 August 2017

The Visceral Organ, Gastrointestinal Tract and Blood Characteristics in Pegagan Ducks Fed Ration Fermented by Tape Yeast with Different Moisture Content

Fitra Yosi, Sofia Sandi, Miksusanti
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Citing articles (2)

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  1. doi:10.3390/ani12212910Found 4 November 2022
  2. doi:10.1088/1742-6596/1095/1/012024Found 12 June 2020