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American Journal of Animal and Veterinary Sciences

ISSN 1557-4555 (print)eISSN 1557-4563 (online) Open access
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Research Article · Open access · Published 27 December 2010

The Effect of Heat or Heat-Xylose Processing on Nitrogen Fractions and in Situ/In Vitro Ruminal and Post-Ruminal Protein Disappearance of Guar Meal

Hossein Jahani-Azizabadi, Mohsen Danesh Mesgaran, Ali Reza Vakili et al.
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Citing articles (4)

Read from Crossref’s cited-by service every week, newest first.

  1. doi:10.37496/rbz5420240079Found 7 December 2025
  2. doi:10.3390/fermentation11020094Found 14 February 2025
  3. doi:10.3390/ani13010023Found 23 December 2022
  4. doi:10.1021/acs.jafc.9b07900Found 12 June 2020