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Research Article · Open access · Published 27 December 2010

Effects of Dietary Inclusion of Guar Meal Supplemented by β-Mannanase on Performance of Laying Hens, Egg Quality Characteristics and Diacritical Counts of White Blood Cells

Mohammad Ehsani, Mehran Torki
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Citing articles (18)

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  1. doi:10.5958/0974-8180.2018.00060.0Found 18 June 2026
  2. doi:10.36899/japs.2021.1.0216Found 28 July 2025
  3. doi:10.1016/j.anifeedsci.2025.116445Found 20 July 2025
  4. doi:10.1093/naaqua/vrae002Found 11 April 2025
  5. doi:10.2478/aoas-2023-0036Found 14 May 2023
  6. doi:10.1016/j.anifeedsci.2021.114892Found 12 February 2023
  7. doi:10.2478/aoas-2022-0006Found 11 March 2022
  8. doi:10.1007/s10695-020-00893-7Found 27 October 2020
  9. doi:10.1016/j.anifeedsci.2020.114729Found 27 October 2020
  10. doi:10.1016/j.sjbs.2020.06.012Found 22 June 2020
  11. doi:10.1080/00071668.2015.1113498Found 12 June 2020
  12. doi:10.1007/s00580-012-1593-4Found 12 June 2020
  13. doi:10.1007/978-981-287-907-3_3Found 12 June 2020
  14. doi:10.1080/00071668.2018.1483574Found 12 June 2020
  15. doi:10.3906/vet-1911-9Found 12 June 2020
  16. doi:10.1002/jsfa.9522Found 12 June 2020
  17. doi:10.1016/j.anifeedsci.2013.10.021Found 12 June 2020
  18. doi:10.14202/vetworld.2013.693-697Found 12 June 2020