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Research Article · Open access · Published 31 December 2007

Effects of Carcass Weight and Muscle on Texture, Structure, Rheological Properties and Myofibre Characteristics of Roe Deer

Joanna Żochowska-Kujawska, Kazimierz Lachowicz, Małgorzata Sobczak, Leszek Gajowiecki
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Citing articles (13)

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  1. doi:10.3390/foods14101685Found 14 May 2025
  2. doi:10.1016/j.foodhyd.2023.109722Found 1 January 2024
  3. doi:10.2478/aoas-2019-0064Found 16 March 2022
  4. doi:10.22175/mmb.9437Found 24 July 2021
  5. doi:10.22175/mmb2017.01.0001Found 24 July 2021
  6. doi:10.21303/2504-5695.2017.00284Found 25 September 2020
  7. doi:10.5424/sjar/2020183-16113Found 2 July 2020
  8. doi:10.1590/1806-9061-2018-0806Found 12 June 2020
  9. doi:10.1002/jsfa.9391Found 12 June 2020
  10. doi:10.1016/j.meatsci.2016.07.001Found 12 June 2020
  11. doi:10.1080/1828051x.2018.1542979Found 12 June 2020
  12. doi:10.1016/j.smallrumres.2011.09.044Found 12 June 2020
  13. doi:10.1016/j.jprot.2019.103422Found 12 June 2020