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Research Article · Open access · Published 31 July 2007

Effects of Steam Conditioning and Extrusion Temperature on Some Anti-nutritional Factors of Soyabean (Glycine max) for Pet Food Applications

B. Purushotham, P.M. Radhakrishna, B.S. Sherigara
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  9. doi:10.1111/jfbc.14199Found 5 May 2022
  10. doi:10.3390/su14031872Found 9 February 2022
  11. doi:10.1093/jas/skab297Found 12 December 2021
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  14. doi:10.3389/fvets.2021.667642Found 6 June 2021
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