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American Journal of Applied Sciences

ISSN 1546-9239 (print)eISSN 1554-3641 (online) Open access
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Research Article · Open access · Published 23 January 2020

Biochemical Composition and Nutraceutical Perspectives Red Sea Seaweeds

Eman A. Alwaleed
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Citing articles (20)

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  1. doi:10.1177/10915818261474837Found 11 October 2026
  2. doi:10.1515/epoly-2026-0030Found 3 October 2026
  3. doi:10.1038/s41598-026-51052-6Found 22 May 2026
  4. doi:10.1007/s10123-026-00807-2Found 17 April 2026
  5. doi:10.1016/j.sajb.2026.03.022Found 29 March 2026
  6. doi:10.1016/j.foodchem.2026.148319Found 7 February 2026
  7. doi:10.1016/j.bcdf.2025.100516Found 25 December 2025
  8. doi:10.3390/plants14142104Found 12 July 2025
  9. doi:10.1007/s41208-025-00856-wFound 16 May 2025
  10. doi:10.3390/plants13223115Found 7 November 2024
  11. doi:10.61186/ismj.26.6.369Found 5 November 2024
  12. doi:10.1038/s41598-024-70620-2Found 7 October 2024
  13. doi:10.31398/tpjf/31.1.2021-0031Found 7 August 2024
  14. doi:10.1007/s11694-024-02571-1Found 22 May 2024
  15. doi:10.1016/j.bcdf.2024.100403Found 23 January 2024
  16. doi:10.1016/b978-0-443-18961-6.00007-xFound 18 October 2023
  17. doi:10.52547/ismj.24.2.134Found 26 January 2023
  18. doi:10.1088/1755-1315/1119/1/012049Found 16 December 2022
  19. doi:10.1007/978-3-030-92174-3_13Found 28 March 2022
  20. doi:10.3390/md19100570Found 16 October 2021