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American Journal of Applied Sciences

ISSN 1546-9239 (print)eISSN 1554-3641 (online) Open access
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Research Article · Open access · Published 9 September 2015

Effect of Heat Moisture Treatment Using Different Solvents and Incubation Times on Resistant Starch Formation of Rice Flour

Anuchita Moongngarm, Piyatida Srijinda, Tatdao Paseephol et al.
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Citing articles (4)

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  1. doi:10.1016/j.jafr.2023.100832Found 29 October 2023
  2. doi:10.1016/j.foodhyd.2021.106996Found 30 June 2021
  3. doi:10.1016/j.anres.2018.11.008Found 12 June 2020
  4. doi:10.1007/s13197-019-03880-wFound 12 June 2020