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American Journal of Applied Sciences

ISSN 1546-9239 (print)eISSN 1554-3641 (online) Open access
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Research Article · Open access · Published 11 March 2015

Optimization of Egg Tofu Formulations Containing Carrageenan, Gum Arabic and Corn Starch by Descriptive Sensory Analysis

Maizura Murad, Aminah Abdullah, Wan Aida Wan Mustapha
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  1. doi:10.1111/jfq.12240Found 12 June 2020