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Research Article · Open access · Published 4 July 2014

ECONOMIC ANALYSIS OF PROCESS INNOVATIONS IN THE MANAGEMENT OF OLIVE FARMS

Riccardo Testa, Anna Maria Di Trapani, Filippo Sgroi, Salvatore Tudisca
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Citing articles (21)

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  1. doi:10.70675/40354db4z3036z4d85z8c68z1d917219369aFound 28 September 2026
  2. doi:10.1016/j.heliyon.2025.e43438Found 30 May 2025
  3. doi:10.1007/978-3-031-63504-5_4Found 2 September 2024
  4. doi:10.3390/land13010072Found 10 January 2024
  5. doi:10.3390/su152015101Found 22 October 2023
  6. doi:10.59465/ijfr.2023.10.1.61-74Found 2 May 2023
  7. doi:10.1108/jbim-03-2022-0157Found 15 April 2023
  8. doi:10.3390/agriculture13010213Found 18 January 2023
  9. doi:10.53703/001c.31714Found 15 July 2022
  10. doi:10.46592/turkager.1077428Found 29 June 2022
  11. doi:10.3390/agronomy11091753Found 8 September 2021
  12. doi:10.3390/agriculture10110509Found 31 October 2020
  13. doi:10.1007/s11027-018-9824-xFound 12 June 2020
  14. doi:10.1177/1042258717732958Found 12 June 2020
  15. doi:10.1016/j.aquaculture.2014.09.001Found 12 June 2020
  16. doi:10.3390/su7010947Found 12 June 2020
  17. doi:10.3390/su6118029Found 12 June 2020
  18. doi:10.3390/ijerph16162908Found 12 June 2020
  19. doi:10.3390/su12020555Found 12 June 2020
  20. doi:10.3390/su6117967Found 12 June 2020
  21. doi:10.1016/j.rser.2015.01.032Found 12 June 2020