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American Journal of Applied Sciences

ISSN 1546-9239 (print)eISSN 1554-3641 (online) Open access
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Research Article · Open access · Published 24 April 2014

DIELECTRIC CHARACTERIZATION OF LIQUID CONTAINING LOW ALCOHOLIC CONTENT FOR POTENTIAL HALAL AUTHENTICATION IN THE 0.5-50 GHz RANGE

Zurina Zainal Abidin, Fatin Nordalila Omar, Pavithiran Yogarajah et al.
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  6. doi:10.1109/tim.2023.3261914Found 8 April 2023
  7. doi:10.21541/apjess.1060769Found 27 January 2022
  8. doi:10.1111/1750-3841.15998Found 28 December 2021
  9. doi:10.1016/j.foodchem.2021.130526Found 7 July 2021
  10. doi:10.1007/978-3-030-76179-0_4Found 16 June 2021
  11. doi:10.1134/s106183092009003xFound 25 November 2020
  12. doi:10.1109/tim.2018.2866743Found 12 June 2020
  13. doi:10.1016/j.lwt.2017.06.008Found 12 June 2020
  14. doi:10.1109/siu.2017.7960589Found 12 June 2020
  15. doi:10.1541/ieejfms.138.250Found 12 June 2020
  16. doi:10.1016/j.tifs.2019.02.042Found 12 June 2020
  17. doi:10.1080/10942912.2015.1058274Found 12 June 2020
  18. doi:10.1007/978-981-10-7257-4_36Found 12 June 2020