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Research Article · Open access · Published 17 February 2013

Evaluation of Food Color Consumption and Determining Color Type by Thin Layer Chromatography

Shayan Hosseini, Mehraban Sadeghi, Bahman Banaei Ghahferkhi et al.
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Citing articles (20)

Read from Crossref’s cited-by service every week, newest first.

  1. doi:10.66224/jhehp.737Found 10 June 2026
  2. doi:10.3389/fnut.2026.1787606Found 19 March 2026
  3. doi:10.1016/j.microc.2025.116068Found 7 November 2025
  4. doi:10.1016/j.electacta.2025.147321Found 6 September 2025
  5. doi:10.18231/j.ijfmts.2023.023Found 27 October 2023
  6. doi:10.1149/1945-7111/aceab0Found 4 August 2023
  7. doi:10.1002/fsn3.2975Found 1 August 2022
  8. doi:10.1007/s13762-021-03360-9Found 3 March 2022
  9. doi:10.47422/ac.v2i3.46Found 1 November 2021
  10. doi:10.1016/j.microc.2021.106766Found 28 August 2021
  11. doi:10.1007/s00203-021-02462-9Found 21 July 2021
  12. doi:10.1002/wer.1580Found 11 June 2021
  13. doi:10.2174/1573401315666190717122120Found 9 October 2020
  14. doi:10.1016/j.dib.2018.07.001Found 12 June 2020
  15. doi:10.1016/b978-0-12-813572-3.00011-7Found 12 June 2020
  16. doi:10.1155/2019/7453169Found 12 June 2020
  17. doi:10.5812/thrita.22776Found 12 June 2020
  18. doi:10.1155/2020/7406506Found 12 June 2020
  19. doi:10.1016/b978-0-12-816679-6.00010-3Found 12 June 2020
  20. doi:10.17721/moca.2020.5-20Found 12 June 2020